Nicolas and Kelly are wonderful. The service is great at the bar. The happy hour is amazing with the artichoke dip and chicken wings, our favorites. This time of year I highly recommend the pumpkin crunch dessert get it early because they do run out!

Very good pizza and pasta . The roast beef Italian lunch sandwich is to die for the French fry. Crosscut potatoes are very very nice. Salads are great and the help staff are friendly and efficient.

The best Italian food we've had so far. The meals were prepared and presented with great quality. We enjoyed our wait staff and appreciated the visit to our table by the manager before departure asking about our experience. We loved the Italian ambience and relaxing atmosphere

I come here frequently that I am now a regular patron. I used to go to Baci Italian Bistro, but with their new owners they have significantly shrunk their portions. Vito's is a much better deal for the money considering the portion sizes. I highly recommend the chicken parmigiana, but with the sunrise sauce, which is Vito's version of a pink sauce (marinara+Alfredo). I also recommend the bread pudding for dessert. The service is pretty good as well, plus if you are a member of a frequent flyer or hotel program, Vito's is a member of Rewards Network, which you can earn miles or points in addition to what you already earn from the card itself. Highly recommended.

Great pizza and meatball sandwich Lunch prices are the greatest. Lunch includes a soft drink. Will be back to enjoy other meals here.

Updating previous review. This is our go to, local Italian restaurant. Last month, Daughter visiting, we had a small party for her here. Service and food were great! Everyone highly enjoyed the meal. We have been here a dozen times and found them to be consistently very good. This restaurant is very clean and well managed. My wife's favorite chicken Parm, right here. I usually get spaghetti and meatballs, and haven't been disappointed. 5 star because food is good, service is very good, and it's clean!

Everything was incredible as always service was top flight. Food was very fresh atmosphere was great. Food 5/5 Service 5/5 Parking 5/5 Atmosphere 5/5

Love this place so much, the wife and I typically eat here once a week. The waitresses are always nice and the food always comes out super quick and always hot and fresh. For an appetizer, we always get a garlic bread (the one without cheese). We also get a side of ranch to dip it in...I know it sounds weird, but trust me, it's a nice pairing. We also sometimes get a meat lovers pizza as an appetizer as its thin crust and the slices are cut into squares/rectangles. For the main course, my go to dish is usually the chicken parm. While I don't think it's on the menu, I often get my chicken parm with the "sunset" sauce. It's a marinara/alfredo mixture and it's really, really good. When I want to get something unique, I go for the chicken Marsala (hold the mushrooms). Has a buttery wine sauce and reminds me of an Italian Thanksgiving growing up as a kid. Whatever you order, the portions are big enough that I almost always have leftovers for the next morning. Tip: Be sure to check the card menu on the table as there are daily specials (Sunday-Thursday). Be sure to sign up for their email club as they often send out B1G1 specials...the only catch is that you have to buy two sodas. Pro Tip: The dinner rush is very busy (doesn't matter the day of the week) and you will probably be waiting 30-60mins for a table. However, if you can hold out until 7pm or later, the place clears out pretty quickly, especially on a school night. We try and go 7:30pm or later when things have calmed down.